Moffat E22M3 24 Stainless Steel Convection Oven, Electric Half Size 1 Deck

The Turbofan Convection Oven, a powerful and versatile appliance, is designed for use in commercial kitchens. This countertop oven, with its electric operation, is ideal for preparing a wide range of dishes, from baked goods and pastries to roasted meats and vegetables. With a compact footprint of an assembled height of 21-3/4", the oven is perfect for kitchens with limited space, as it can accommodate up to (3) 1/2 size sheet pans, with a 2-5/8" tray spacing for efficient use of the available space.

The manual controls of the Turbofan Convection Oven are easy to use, even for novice cooks. The mechanical thermostat allows for precise temperature control, with a range of 150 - 500° F, while the 60-minute timer ensures accurate tracking of cooking times. The exterior of the oven is made of durable stainless steel on the front, sides, and top, which not only looks sleek and modern but is also easy to clean. The pull-down twin-pane glass door provides a clear view of the interior, making it easy to monitor the progress of your dishes.

Inside the oven, the porcelain lining is a non-reactive and non-stick material that is perfect for cooking a wide range of foods. The 3" adjustable stainless steel feet make it easy to level the oven on any surface. The Turbofan Convection Oven is certified by cETLus and NSF, ensuring that it meets the highest standards of quality and safety.

The Turbofan Convection Oven is equipped with several features that enhance its functionality and efficiency. The single direction low-velocity fan ensures even heat distribution and consistent cooking results. The power ON control panel indicator provides a visual cue for the user, making it easy to monitor the oven's operation.

Overall, the Turbofan Convection Oven is a reliable and versatile appliance that is perfect for any commercial kitchen. Its compact design, easy-to-use controls, and precise temperature regulation make it a valuable asset for preparing a wide range of dishes. The oven's durable construction, easy-to-clean exterior, and compliance with industry standards ensure its long-term performance and suitability for commercial use.

In conclusion, the Turbofan Convection Oven is a must-have appliance for any commercial kitchen looking to enhance its cooking capabilities and streamline its operations. Its combination of power, versatility, and user-friendly features make it an excellent choice for professional chefs and food service operators alike.

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