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The Turbofan Convection Oven is a versatile and efficient kitchen appliance designed for countertop use. With a 33-inch assembled height, it offers a generous capacity, accommodating up to two full-size sheet pans. The 4-1/2-inch tray spacing ensures ample room for various cooking needs.
Featuring manual controls and a mechanical thermostat, the oven provides a temperature range of 150 to 500 degrees Fahrenheit, allowing for precise temperature regulation. The 60-minute timer ensures accurate timing and monitoring of your culinary creations.
The exterior of the oven is crafted from stainless steel, providing a sleek and durable finish on the front, sides, and top. The pull-down twin-pane glass door allows for easy access and visibility, while the porcelain interior ensures easy cleaning and maintenance.
For added convenience, the oven is equipped with 3-inch adjustable stainless steel feet, allowing for customized placement and stability on your countertop. Additionally, the oven is cETLus and NSF certified, ensuring compliance with safety and sanitation standards.
The Turbofan Convection Oven is designed for a 208V, 50/60Hz, 1-phase electrical supply, with a power consumption of 13.0 amps and 2.7kW. It comes equipped with a NEMA 6-15P plug, ensuring compatibility with the appropriate electrical outlets.
Backed by a 1-year parts and labor warranty, the Turbofan Convection Oven offers reliable performance and peace of mind for your kitchen operations.
product information:
Attribute | Value |
---|---|
brand | Moffat |
special_feature | Mechanical Thermostat Control, 60-Minute Timer, Porcelain Interior |
control_type | Knob |
door_style | Dropdown Door |
included_components | Sheet Pan |
door_material_type | Glass |
power_source | hardwired electricity |
manufacturer | Moffat |
product_dimensions | 30 x 31.88 x 23.88 inches |
item_weight | 170 pounds |
item_model_number | E27M2 |
best_sellers_rank | #1,634,324 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #432 in Convection Ovens |
date_first_available | March 6, 2011 |