Moffat E31D4 Stainless Steel Convection Oven, Electric Half Size 1 Deck 208v/60/1-ph

The Turbofan Convection Oven is a powerful and versatile electric oven designed for use on countertops. Certified by ETL and NSF, this oven is a top choice for commercial kitchens and food service operations, offering a combination of performance, convenience, and durability that makes it an excellent investment for any business looking to enhance their cooking capabilities.

With an assembled height of 24-5/8 inches, the oven has the capacity to hold up to (4) 1/2 size sheet pans or hotel pans with 3-1/8 inches of tray spacing, providing ample space for a variety of culinary needs. The digital display allows for precise control of time and temperature with the electronic thermostat, which can be adjusted from a temperature range of 150 to 500°F, ensuring that your food is cooked to perfection every time.

The oven features rethermalization and roast functions, further enhancing its versatility and performance. The exterior of the oven is constructed from durable stainless steel, while the interior features a porcelain finish for easy cleaning, making maintenance a breeze.

The hinged, field reversible twin pane glass door allows you to easily check on your food without letting heat escape, ensuring consistent cooking temperatures and energy efficiency. The oven sits on 3" adjustable stainless steel feet, making it stable and durable, even in high-traffic commercial environments.

In summary, the Turbofan Convection Oven is an electric countertop design that offers convenience and versatility, with a large capacity to hold multiple sheet pans or hotel pans. Its digital display and electronic thermostat provide precise time and temperature control, while the durable construction and easy-to-clean interior make it a reliable choice for any commercial kitchen or food service operation.

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