Moffat E28M4 Stainless Steel Convection Oven, Electric Full Size 1 Deck 208v/60/1-ph

The Moffat E28M4 Turbofan convection oven is designed to provide efficient and consistent cooking performance. Constructed with a stainless steel and aluminized steel exterior, this oven is built to withstand the demands of a commercial kitchen environment. The interior dimensions measure 273⁄8 inches in width, 181⁄2 inches in depth, and 14 inches in height, providing ample space to accommodate four full-size sheet pans.

One of the key features of this convection oven is its advanced Turbofan technology, which ensures even heat distribution during the baking process. This smart convection system helps to create consistent and reliable results, no matter the recipe or dish being prepared.

The temperature range of the Moffat E28M4 can be adjusted from 150 to 500 degrees Fahrenheit, allowing for precise temperature control. A mechanical thermostat and a 60-minute timer provide users with the necessary tools to monitor and manage the cooking process effectively. The timer feature includes an audible buzzer, alerting the user when the cooking cycle has completed.

For easy cleaning and maintenance, the oven's racks and door seal are removable, and the porcelain-enamel interior surfaces are smooth and resistant to food buildup. The pull-down twin-pane glass door allows for easy monitoring of the cooking progress, while the halogen lamps illuminate the interior, providing visibility during the cooking process.

The oven's exterior features a stainless steel front, sides, and top, ensuring a durable and corrosion-resistant finish. Additionally, the unit is equipped with 3-inch adjustable stainless steel feet, which help to keep the oven stable and level on the countertop.

With a compact countertop design and a 26-inch assembled height, the Moffat E28M4 Turbofan convection oven is ideal for commercial kitchens or small-scale operations where space is limited. The oven's 3-1/8-inch tray spacing allows for versatile cooking options, accommodating a variety of baking and roasting needs.

Certified by cETLus and NSF, the Moffat E28M4 Turbofan convection oven meets the necessary safety and sanitation standards for commercial use. This oven's combination of advanced features, durable construction, and efficient performance make it a reliable choice for a wide range of food service operations.

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